oh yeah... uhm... You need: 8 eggs, 8 spoons of sugar, 8 spoons of flour, strawberry jam, as many strawberries you like and butter(a little. you take about 8 eggs (it depends of how big you want the cake/pie (whatever) to be. you separate the white of the egg from the yolk (you keep the yolk for later) and you beat the white of the egg with a mixer (or a kitchen robot thing) and you add sugar after it's fluffy. for 8 eggs 8 spoons of sugar (for 10 eggs- 10 spoons of sugar and so on, it depends of how big you want it to be ). Then, after you can't feel the sugar in the fluffy thing you did, you add the rest of the eggs, you beat them for about 1 minute. Then you add flour. For 8 eggs- 8 spoons of flour (like with the sugar). Then you put it in a buffer (that has been buttered, so the composition won't burn to the bottom of it ...). You let this to bake. I think you understand this procedure if you're not 100% new at cooking it's quite easier than I explained.
Ok, meanwhile you make the whip cream you can find those whop creams that look like milk and you only have to beat it with a mixer and in about 5 minutes it's done. or you can get one of those in a can it's fine either way. and after the dough is done , you let it chill out a bit and after it's at the room temperature, you put a layer of strawberry jam on it, the whip cream and some strawberries on top. and voila! you're done
it's like the easiest recipe ever

tell me if you didn't understand something I hope you'll like it

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